{"id":395,"date":"2023-11-23T14:35:40","date_gmt":"2023-11-23T19:35:40","guid":{"rendered":"http:\/\/cheftalk.ca\/?page_id=395"},"modified":"2023-11-23T20:03:59","modified_gmt":"2023-11-24T01:03:59","slug":"catering-price-list","status":"publish","type":"page","link":"https:\/\/cheftalk.ca\/?page_id=395","title":{"rendered":"Catering Price List"},"content":{"rendered":"\n

Please contact (905) 857-6578 OR email fab@cheftalk.ca for a quote on any items not listed.<\/p>\n\n\n\n

48 hours notice required.<\/p>\n\n\n\n

Minimum of 10 people.<\/p>\n\n\n\n

\n\n\n\n

Hors D’oeuvres<\/strong><\/p>\n\n\n\n

Polenta Squares Topped with Goat Cheese and Roasted Red Pepper<\/td>$28<\/td>per dozen<\/td><\/tr>
Mini Risotto Croquettes<\/td>$30<\/td>per dozen<\/td><\/tr>
Caprese Skewers<\/td>$28<\/td>per dozen<\/td><\/tr>
(cherry tomato and cocktail bocconcini)<\/td><\/tr>
Antipasto Skewers (prosciutto wrapped melon, cherry tomato and bocconcini)<\/td>$38<\/td>per dozen<\/td><\/tr>
Arugula and Goat Cheese Wrapped with Prosciutto<\/td>$32<\/td>per dozen<\/td><\/tr>
Smoked Salmon Canapes<\/td>$38<\/td>per dozen<\/td><\/tr>
Sliced Beef Tenderloin with Horseradish<\/td>$38<\/td>per dozen<\/td><\/tr>
Marinated Bocconcini Wrapped with Grilled Zucchini<\/td>$30<\/td>per dozen<\/td><\/tr>
California Sushi Rolls Served with Wasabi, Soya and Ginger<\/td>$28<\/td>per dozen<\/td><\/tr>
Shrimp Cocktail ** (16\/20)<\/td>$42<\/td>per dozen<\/td><\/tr>
Lollipop Chicken Skewers<\/td>$38<\/td>per dozen<\/td><\/tr>
Mini Bruschetta on Toast Bread<\/td>$28<\/td>per dozen<\/td><\/tr>
Mini Mediterranean Bruschetta (diced eggplant, tomato, zucchini and feta cheese)<\/td>$30<\/td>per dozen<\/td><\/tr>
Mini Smoked Salmon and Caper Bruschetta<\/td>$32<\/td>per dozen<\/td><\/tr>
Crab Stuffed Mushroom Caps<\/td>$30<\/td>per dozen<\/td><\/tr>
Thai Chicken Skewers<\/td>$30<\/td>per dozen<\/td><\/tr>
Beef Satay with Thai Dipping Sauce<\/td>$30<\/td>per dozen<\/td><\/tr>
Feta and Spinach Phyllo Dough Triangles<\/td>$28<\/td>per dozen<\/td><\/tr>
Herbed Mini Focaccia Squares Topped with Black Olives and Anchovies<\/td>$28<\/td>per dozen<\/td><\/tr>
Grilled Baby Lamb Chops<\/td>$60<\/td>per dozen<\/td><\/tr>
Mini Crab Cakes with Spicy Dijon Dip<\/td>$36<\/td>per dozen<\/td><\/tr>
Swedish Meatballs<\/td>$30<\/td>per dozen<\/td><\/tr>
Seared Tuna with Sesame Seeds on Garlic Crostini<\/td>$48<\/td>per dozen<\/td><\/tr>
Pinwheel Wraps with Prosciutto and Arugula<\/td>$32<\/td>per dozen<\/td><\/tr>
Cocktail Sausage<\/td>$30<\/td>per dozen<\/td><\/tr>
Mini Mushroom Frittatas<\/td>$30<\/td>per dozen<\/td><\/tr>
Cauliflower Bites<\/td>$30<\/td>per dozen<\/td><\/tr>
Herbed Seared Scallops Wrapped in Bacon<\/td>$45<\/td>per dozen<\/td><\/tr>
Baked Brie on a Toasted Crostini with Bruschetta and a Balsamic Glaze<\/td>$40<\/td>per dozen<\/td><\/tr>
Pulled Pork Sliders<\/td>$32<\/td>per dozen<\/td><\/tr>
Pulled Beef Sliders<\/td>$40<\/td>per dozen<\/td><\/tr>
Devilled Eggs<\/td>$30<\/td>per dozen<\/td><\/tr>
Bacon Wrapped Parisienne Potato with Sour Cream<\/td>$30<\/td>per dozen<\/td><\/tr>
Crispy Cheesy Bruschetta Bites<\/td>$28<\/td>per dozen<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
MEAT<\/strong><\/td> <\/td> <\/td><\/tr>
Porketta – Cooked (slow roasted pork shoulder)<\/td>$200<\/td>serves 30<\/td><\/tr>
Lamb – Oven Braised<\/td>$215<\/td>serves 15<\/td><\/tr>
Chicken\/Veal Parmigiana<\/td>$12<\/td>each<\/td><\/tr>
Whole Turkey – Cooked<\/td>$14<\/td>per person<\/td><\/tr>
Veal Chop<\/td>$35<\/td>each<\/td><\/tr>
Veal Tenderloin<\/td>$33<\/td>each<\/td><\/tr>
Black Angus Steak (10oz)<\/td>$26<\/td>each<\/td><\/tr>
Chicken Cordon Bleu<\/td>$22<\/td>each<\/td><\/tr>
Filet Mignon<\/td>$32<\/td>each<\/td><\/tr>
Chili<\/td>$9<\/td>per person<\/td><\/tr>
Chicken wings<\/td>$18<\/td>per pound<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
PASTA<\/strong><\/td> <\/td> <\/td><\/tr>
Cannelloni (meat\/cheese) (allow for 2pcs per person)<\/td>$7<\/td>each piece<\/td><\/tr>
Penne in a Tomato Sauce<\/td>$90<\/td>tray serves 15-20<\/td><\/tr>
Penne in a Cream Sauce<\/td>$105<\/td>tray serves 15-20<\/td><\/tr>
Three Cheese Ravioli in a Rose Sauce<\/td>$120<\/td>tray serves 15-20<\/td><\/tr>
Lasagna<\/td>$140<\/td>1 tray (18pcs)<\/td><\/tr>
Mediterranean Rice<\/td>$80<\/td>tray serves 15-20<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
VEGETABLES<\/strong><\/td> <\/td> <\/td><\/tr>
Roasted Potatoes or Sweet Potato<\/td>$70<\/td>tray serves 15-20<\/td><\/tr>
Parisienne Potatoes<\/td>$80<\/td>tray serves 15-20<\/td><\/tr>
Vegetables (steamed)<\/td>$75<\/td>tray serves 15-20<\/td><\/tr>
Garden Salad<\/td>$65<\/td>tray serves 15-20<\/td><\/tr>
Greek Salad<\/td>$75<\/td>tray serves 15-20<\/td><\/tr>
Rappini<\/td>$100<\/td>tray serves 15-20<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
PLATTERS<\/strong><\/td> <\/td> <\/td><\/tr>
Assorted Deluxe Wraps<\/td>$12<\/td>per person<\/td><\/tr>
Assorted Focaccia Sandwiches<\/td>$14<\/td>per person<\/td><\/tr>
Exotic Fruit Presentation<\/td>$100<\/td>tray serves 15-20<\/td><\/tr>
Fresh Vegetable Platter with Dip<\/td>$80<\/td>tray serves 15-20<\/td><\/tr>
Assorted Deli Platter with Cheese<\/td>$105<\/td>tray serves 15-20<\/td><\/tr>
Assorted Cheese Platter with Crackers<\/td>$90<\/td>tray serves 15-20<\/td><\/tr>
Smoked Salmon Platter<\/td>$90<\/td>tray serves 15-20<\/td><\/tr>
Antipasto Platter<\/td>$160<\/td>tray serves 15-20<\/td><\/tr>
Grilled Pita Wedges with Mediterranean Dip<\/td>$80<\/td>tray serves 15-20<\/td><\/tr>
Mini Deli and Dairy Sandwiches (4 per person)<\/td>$12<\/td>each person<\/td><\/tr>
Tea Sandwiches (4 per person)<\/td>$11<\/td>each person<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
SEAFOOD<\/strong><\/td><\/tr>
Grilled Calamari (two pcs per person)<\/td>$15<\/td>per person<\/td><\/tr>
Salmon Filet (6oz)<\/td>$20<\/td>per person<\/td><\/tr>
Lobster Tail (4-5oz)<\/td>$30<\/td>each<\/td><\/tr>
Salmon and Zucchini Skewers (two skewers per person)<\/td>$20<\/td>per person<\/td><\/tr>
Calamari Fritti 15\/20 OR<\/strong> Shrimp Fritti<\/td>$220<\/td>tray serves<\/td><\/tr>
15-20<\/td><\/tr>
Shrimp Cocktail Platter 16\/20<\/td>$120<\/td>tray serves 15<\/td><\/tr>
Seafood Bouillabaisse (clams, shrimp, mussels, crab legs, white fish)<\/td>$220<\/td>tray serves 15<\/td><\/tr>
 <\/td><\/td><\/td><\/tr>
VEGAN DISHES  <\/strong><\/td><\/td><\/td><\/tr>
Vegan Fried Rice and Vegetables<\/td>$60<\/td>tray serves 12<\/td><\/tr>
Vegan Pasta with Vegetables in a Red Sauce<\/td>$60<\/td>tray serves 12<\/td><\/tr>
Vegan Coconut Chickpea Curry<\/td>$60<\/td>tray serves 12<\/td><\/tr>
Vegan Butternut Squash Risotto<\/td>$60<\/td>tray serves 12<\/td><\/tr>
Vegan Roasted Broccoli and Sweet Potato Quinoa Salad<\/td>$60<\/td>tray serves 12<\/td><\/tr>
Vegan Falafels<\/td>$30<\/td>per dozen<\/td><\/tr>
Vegan Stuffed Peppers<\/td>$15<\/td>each<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
FOOD BARS (minimum 20 people required)<\/strong><\/td> <\/td> <\/td><\/tr>
Antipasto Bar<\/td>$28<\/td>per person<\/td><\/tr>
Grain Bar<\/td>$22<\/td>per person<\/td><\/tr>
Pasta Bar<\/td>$26<\/td>per person<\/td><\/tr>
Epic Salad Bar<\/td>$22<\/td>per person<\/td><\/tr>
Pizza Bar<\/td>$26<\/td>per person<\/td><\/tr>
Burrito and Taco Bar<\/td>$24<\/td>per person<\/td><\/tr>
Mediterranean Bar<\/td>$24<\/td>per person<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
BUFFET DINNER MENUS (Minimum 20 people)<\/strong><\/td> <\/td> <\/td><\/tr>
Menu 1:<\/strong> Roasted BBQ Quarter Chicken and Ribs, Roasted Potatoes, Steamed Vegetables, Caesar and Garden Salad, Dinner Rolls and Butter Packs<\/td>$30<\/td>per person<\/td><\/tr>
Menu 2: <\/strong>Pork and Chicken Souvlaki, Mediterranean Rice, Greek Salad, Pita’s and Dip and Dessert Squares<\/td>$33<\/td>per person<\/td><\/tr>
Menu 3: <\/strong>Roast Beef, Roasted Potatoes, Steamed Vegetables, Caesar Salad, Dinner Rolls with Butter Packs and Dessert Squares<\/td>$38<\/td>per person<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
Individual Packaged Meals, Minimum 10 Per Order<\/strong><\/td> <\/td> <\/td><\/tr>
Italian Style,<\/strong> Chicken Parmigiana, Salad, Dessert and Fruit<\/td>$20.00<\/td>each<\/td><\/tr>
Mediterranean Style,<\/strong> Souvlaki, Salad, Fruit and Dessert<\/td>$20.00<\/td>each<\/td><\/tr>
Indian Style,<\/strong> Butter Chicken, Rice, Salad, Fruit and Dessert<\/td>$20.00<\/td>each<\/td><\/tr>
Canadian Style,<\/strong> Shepherd’s Pie, Salad, Fruit and Dessert<\/td>$22.00<\/td>each<\/td><\/tr>
Portuguese Style,<\/strong> Quarter Chicken, Potatoes and Vegetables, Fruit and Dessert<\/td>$22.00<\/td>each<\/td><\/tr>
 <\/td> <\/td> <\/td><\/tr>
Dessert<\/strong><\/td> <\/td> <\/td><\/tr>
Profiteroles with Chantilly Cream<\/td>$4.00<\/td>each<\/td><\/tr>
Cupcakes<\/td>$3.50<\/td>each<\/td><\/tr>
Zeppole<\/td>$4.50<\/td>each<\/td><\/tr>
Dessert Squares<\/td>$3.25<\/td>each<\/td><\/tr>
Tiramisu<\/td>$5.50<\/td>each<\/td><\/tr>
Strawberry and Peach Roll Ups with Icing Glaze<\/td>$5.50<\/td>each<\/td><\/tr>
Banana Bread<\/td>$3.50<\/td>per piece<\/td><\/tr>
Carrot Cake<\/td>$4.50<\/td>per piece<\/td><\/tr>
Berries in Whipped Cream<\/td>$4.00<\/td>each<\/td><\/tr>
Chocolate Dipped Strawberries<\/td>$3.50<\/td>each<\/td><\/tr>
Mini Custard and Fruit Tarts<\/td>$4.00<\/td>each<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Deposit required to confirm orders. <\/strong><\/p>\n\n\n\n

Prices subject to HST. <\/strong><\/p>\n\n\n\n

Staff and rental pricing available upon request.<\/strong><\/p>\n\n\n\n

Due to market availability prices are subject to change without notice.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Please contact (905) 857-6578 OR email fab@cheftalk.ca for a quote on any items not listed. 48 hours notice required. Minimum of 10 people. Hors D’oeuvres Polenta Squares Topped with Goat Cheese and Roasted Red Pepper $28 per dozen Mini Risotto Croquettes $30 per dozen Caprese Skewers $28 per dozen (cherry tomato and cocktail bocconcini) Antipasto […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-395","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cheftalk.ca\/index.php?rest_route=\/wp\/v2\/pages\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheftalk.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cheftalk.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cheftalk.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftalk.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=395"}],"version-history":[{"count":2,"href":"https:\/\/cheftalk.ca\/index.php?rest_route=\/wp\/v2\/pages\/395\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/cheftalk.ca\/index.php?rest_route=\/wp\/v2\/pages\/395\/revisions\/406"}],"wp:attachment":[{"href":"https:\/\/cheftalk.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}